Symbiox

Symbiotic supplement consisting of the association of probiotic lactic ferments with prebiotic nutrients.

SKU: N/A-266-2-1-1-1-1-1 Category:

Description

SIMBIOX – tablets Food of lactic ferments with symbiotic activity Symbiotic supplement consisting of the combination of probiotic lactic ferments with prebiotic nutrients. Probiotic component: B. coagulans Bc513/Bc4 Prebiotic component: oligofructose, prebiotic vegetable fiber that promotes the balance of the intestinal bacterial flora. SIMBIOX – sachets Symbiotic supplement consisting of the combination of gastro-bile-resistant probiotic lactic ferments (bifidobacterium longum Bl04, lactobacillus acidophilus La14). Simbiox also provides oligofructose, prebiotic vegetable fiber, which selectively stimulates the correct development of the intestinal bacterial flora.

Additional information

PACKAGING TO THE PUBLIC

20 chewable tablets 12 sachets of 2 g
CATEGORY OF MEMBERSHIP

Food supplement
DIRECTIONS

Promotes the balance of intestinal bacterial flora (for example in case of eating disorders, stress, seasonal changes, taking antibiotics)
HOW TO USE

Adults: 2 tablets, 1 or 2 times a day Children: 2 tablets, 1 time a day The tablets can be taken (chewed) at any time of the day. In case of antibiotic therapy: take the product 2/3 hours after the antibiotic. *Sachets* Adults: 1 sachet, 1 or 2 times a day, or as advised by your doctor Children (from 36 months): 1 sachet a day, or as advised by your doctor Preferably take before or away from meals. Take directly from the sachet or dissolve in a little water or milk. Antibiotic therapy: take the product 3 hours after the antibiotic
WARNINGS

Supplements are not intended as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of children under 3 years of age. Do not exceed the recommended dose.
INGREDIENTS

Sweeteners: xylitol and sorbitol, oligofructose, B. coagulans Bc513/Bc4, anti-caking agent: magnesium stearate, natural colouring: carmine, flavouring. *Sachets* Oligofructose, lactic ferments (lactobacillus acidophilus La14, bifidobacterium longum Bl04), acesulfame K, flavouring.

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